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Roti Gambang Recipe (Indonesian Bread Recipe)

sharanya palanisshami On Thursday, 20 October 2016 09:49

397 ratings.

Ingredients

• 375 gram All Purpose Flour (Maida)
• 125 Whole Wheat Bread crumbs
• 250 gram Sugar , (you can substitute with palm granulated sugar)
• 25 gram Milk Powder
• 175 ml Lukewarm Water
• 1/4 teaspoon Salt
• 1 teaspoon Baking soda
• 2 teaspoon Baking powder
• 2 teaspoon Cinnamon Powder (Dalchini)
• 1/4 teaspoon Vanilla Extract
• 2 Egg yolks
• 200 grams Butter
• 3 tablespoon Sesame seeds (Til seeds)

How to make Roti Gambang Recipe (Indonesian Bread Recipe)

1. To prepare Roti Gambang Recipe, Boil the Java red sugar with the water until completely dissolved and becomes a syrup consistency. Switch off flame and let it cool.

2. In a bowl, mix together flour, bread crumbs, milk powder, salt, baking soda, baking powder, cinnamon, vanilla. Add in egg yolk, if using.

3. Pour the sugar syrup and knead well for ten minutes.

4. Add in the butter and knead again. Cover the bowl with cling wrap and let it rest for 30 minutes.

5. Divide the dough into equal parts (about 12).

6. Shape the dough balls into ovals and arrange on Baking tray.

7. Brush with water on top of the bread dough and sprinkle sesame seeds on top.

8. Bake on a preheated Oven at 200 degrees Celsius for 20 – 30 minutes or till done.

9. Serve Roti Gambang Recipe with coffee/tea for breakfast, or a hearty soup like Israeli Couscous Minestrone Soup Recipe for dinner.

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Last Modified On Tuesday, 02 May 2017 14:14

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