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Ayam sisit – Balinese shredded chicken

Ayam sisit is a great dish to make when you are having a lot of guests over because it’s really simple and easy for people to help themselves to as much of it as they want. For this reason, it’s popular food for celebrations in Bali and people will often make a huge bowl of it along with another of sayur urab and loads of steamed rice for guests to help themselves to.

The ayam sisit recipe we have here is also great for using up cooked chicken leftovers from another meal. Although this recipe uses boiled chicken, it works just as well if you shred up leftover roast chicken, too.

Ingredients: 250g chicken the juice of half a lime

3 tbsp cooking oil

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